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 What separates a
Saratoga Bed and Breakfast from typical Saratoga NY
hotels are the
breakfasts! Of all the appealing features of
the Fox 'n' Hound, it is perhaps the
sumptuous breakfast and specially
prepared-by-request dinners that guests find
most memorable at this Bed and Breakfast in
Saratoga Springs. This, among other
amenities,
separates a Bed and Breakfast from Saratoga
NY hotels.
Innkeeper Marlena Sacca was trained at the
Culinary Institute of America, where she was
also chef instructor. She combines the freshest
ingredients, in-season fruits and vegetables
and her exceptional culinary skills to
create an impressive array of traditional
Bed and Breakfast recipes
- and more exotic dishes - with an ethnic
flair that is unique to other Saratoga inns.
Each morning, guests arriving in our
Saratoga Bed and
Breakfast's lovely formal dining room, can
expect to find fresh fruit cobblers, fresh
baked scones, various strudels, muffins,
fresh-brewed coffee and an assortment of
specially blended teas.
That is only the beginning. What awaits
guests next after a wonderful night in their
Victorian lodging suite is a breakfast
menu that surpasses all other Saratoga Inns.
The menu is based on seasonal fruit and
vegetables. All dishes are cooked from
scratch and the menu changes daily.
Some of our guests favorites are: fruit
parfait, baked apples with caramel sauce,
fresh fruit and faro salad, French toast
“Madagascar”, eggs Florentine, Southwestern
frittata, various omelets, cheese pancakes
with raspberry sauce and fresh fruit,
various crepes, scones, strudels, muffins
and cobblers. To read more recipes
purchase our cookbook.
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